Fantasizing about quick, delicious and nutritionally balanced
meals? Come excite your palate with Leslie Cerier, “The Organic Gourmet” chef, cookbook author, and cooking teacher’s inspirational presentation. While Leslie demonstrates an  easy to prepare recipe, you’ll learn time saving tips, meet  quick cooking ingredients, and discover how to manage every
part of your cooking process effectively and efficiently, from setting up your kitchen and chopping vegetables to shopping
seasonally. You’ll also get ideas on leftover management, enhancing flavor, substituting ingredients, and using garnishes to  dress up the dining experience. Beginners as well as seasoned cooks will bring home more inspiration for meatless, quick and easy, organic farm to table home cooking. 

This will be a virtual program held over the Zoom platform. You will receive the log-in information the day before the program. You do not need a Zoom account to participate but you might need the Zoom app depending on your device.